German Stew 2 Recipe

Free Recipe German Stew 2

Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 5

Ingredients for German Stew 2 Recipe

1 qt Basic Stew Mixture, *see
-recipe
1/2 c Water
1/4 c Red wine vinegar
1 ts Salt
1 Beef bouillon cube, crushed
2 c Cabbage, shredded
1 c Peeled apples, shredded
1/2 c Ginger snaps, broken up
6 oz Egg noodles, cooked and
-drained
1/2 ts Poppy seeds

German Stew 2 Preparation

Combine stew, water, vinegar, salt, and bouillon cube; thaw, covered, over low heat, about 20 minutes. Add cabbage and apple; cover and simmer for 15 minutes. Add gingersnaps; cook and stir till thick. Toss noodles with poppy seed; serve with stew. Posted to MC-Recipe Digest V1 #339 Recipe by: Better Homes and Gardens Make Ahead Cookbook, c 1971 From: Sharon L. Nardo <snardo@onramp.net> Date: Thu, 12 Dec 1996 08:22:32 -0500

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