Free Recipe German Sour Cream Soup

Recipe Type: Free German Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 6

Ingredients for German Sour Cream Soup Recipe

1/2 lb Bacon, diced
1/4 c Rice
3/4 c Cabbage, chopped
2 c White sauce
1/2 c Onion, chopped
1/2 c Vinegar
1/2 c Celery, chopped
1 Clove garlic, minced
1/2 c Carrots, chopped
1 ts Caraway seed
3/4 c Potato, chopped
1 ts Salt
3/4 c Zucchini, sliced
2 ts Worcestershire sauce
4 c Tomatoes, peeled
1/4 ts Thyme
4 c Beef broth
1 c Sour cream or plain yogurt
1/4 c Barley

German Sour Cream Soup Preparation

Saute bacon in heavy kettle. Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes. Add tomatoes, beef broth, barley, and rice; simmer 2 hours. Blend in white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and thyme. Simmer about 15 minutes. Adjust seasonings if necessary. Garnish with sour cream and serve. Serves 6. Posted by Fred Peters.

How Do You Cook German Sour Cream Soup?

If you know another way to cook German Sour Cream Soup please make a comment in the form below to help other free recipe users make the best of this free recipie.