Free Recipe German Sour Cream Crescents
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for German Sour Cream Crescents Recipe
3-1/2 c Flour
1 ts Salt
1 c Shortening
1 pk Yeast
1/4 c Warm water
3/4 c Sour cream
1 Egg, plus 2 yolks
1 ts Vanilla
German Sour Cream Crescents Preparation
mix flour and salt. cut in shortening. Dissolve yeast in water then stir into flour. ADD Mix sour cream,egg & 2 yolks, vanilla well with hands. Cover with a damp cloth and refrigrate 2 hours or more. Roll 1/2 of the dough on sugar until it is 8 x 16 . Fold ends toward the center. Overlap so it is 3 layers. Sprinkle with sugar. Roll again to same size. Repeat 3 times. Roll 1/4 thick. Cut into strips 1 x 4 twist ends in opposite directions. Bake 375o for 5 minutes on an ungreased cookie sheet. Remove immediately from cookie sheet. Recipe by: Gayle Potter 1990 Posted to MC-Recipe Digest V1 #507 by GRose0001@aol.com on Mar 9, 1997.
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