Free Recipe German Short Ribs
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 5
Ingredients for German Short Ribs Recipe
3 lb Beef short ribs
2 tb Flour
1 ts Salt
1/8 ts Pepper
2 tb Shortening
2 Medium onions — sliced
1/2 c Dry red wine
1/2 c Chili sauce
3 tb Brown sugar
3 tb Vinegar
1 tb Worcestershire sauce
1/2 ts Dry mustard
1/2 ts Chili powder
2 tb Flour
German Short Ribs Preparation
Coat short ribs in mixture of 2 tablespoons flour with salt and pepper. Melt shortening in large skillet or slow-cooking pot with browning unit; add ribs and brown on all sides. Pour off excess fat. In slow-cooking pt, combine ribs, onions, wine, chili saukce, brown sugar, vinegar, Worcestershire sauce, mistard, and chili powder. Cover and cook on low for 6 to 8 hours. Turn control to high. Thicken with 2 tbs. flour that has been dissolved in a small amount of water. Cook on high about 10 minutes or until slightly thickened. Recipe By : From: Stephanie Da Silva File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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