German Rolls Recipe

Free Recipe German Rolls

Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 21

Ingredients for German Rolls Recipe

4 c Flour; All-Purpose
1 c Shortening
2 tb Sugar
1 ts Salt
1 ts Baking Soda
2 ts Cream Of Tartar
3/4 c Skim Milk
3/4 c Water
1 lg Egg; beaten slightly
1 c Sugar; Brown
1/2 c Flour; All-Purpose
1/2 c Walnuts; chopped
1/2 c Raisins

German Rolls Preparation

Mix 4 cup flour, shortening, sugar, salt, soda and cream of tarter with water and milk (may take a little more than the 1 cup liqud). Roll out dough in jelly roll fashion. FILLING – Mix together egg, brown sugar and 1/2 cup flour. Spread on rolled out dough. Roll up like a jelly roll and cut into 1 slices. Bake at 450 for 12 minutes. Recipe by: Pam Robinson, Jane Gunn Posted to TNT Recipes Digest by Linda G. <lindag@brunnet.net> on Mar 7, 1998

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