Free Recipe German Pea Soup
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for German Pea Soup Recipe
1 lb Green peas
2 qt Water
1/2 lb Bacon — cut in strips
1 md Onion — minced
1 Ham hocks
3 md Potatoes — peeled & diced
pn Basil
pn Marjoram
Salt and pepper
Croutons
German Pea Soup Preparation
Soak peas in the water 2 hours or overnight. In large pot cook the bacon til crisp. Add onion, saute til transparent. Add the peas with the water and ham hock. Add potatoes ,basil, and marjoram. Cook for 30-40 minutes. Remove ham hock, take off meat and dice. Remove 1/3 of the soup, process til smooth, return to pot with the ham meat. Season with salt and pepper. In serving bowl top the soup with croutons. 4-8 servings. Vienna sausages can be used instead of ham hock. Recipe By : From: Stephanie Da Silva File
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