German Meatballs 2 Recipe

Free Recipe German Meatballs 2

Recipe Type: P Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 6

Ingredients for German Meatballs 2 Recipe

1 lb Ground beef
1/2 lb Ground pork
1/2 c Finely chopped onion
3/4 c Fine dry bread crumbs
1 tb Snipped fresh parsley
1-1/2 ts Salt
1/8 ts Pepper
1 ts Worcestershire sauce
1 Egg, beaten
1/2 c Milk
3 tb Vegetable oil
1 cn Sauerkraut (27 oz.),
Undrained
1/2 c Water, optional
1 Parsley

German Meatballs 2 Preparation

In a mixing bowl combine first 10 ingredients; shape into 18 meatballs, 2 inches each. Heat the oil in a skillet; brown the meatballs. Remove meatballs and drain fat. Spoon sauerkraut into skillet; top with meatballs. Cover and simmer 15-20 minutes or until meatballs are done. Add water if necessary. Sprinkle with parsley. Yield: 6 servings. SOURCE: *Iona Redemer, Calumet, OK, Reminisce Magazine Jan/Feb 93 POSTED BY: Jim Bodle 2/93 From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook German Meatballs 2?

If you know another way to cook German Meatballs 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.