Free Recipe German Hot Potato Salad

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 7

Ingredients for German Hot Potato Salad Recipe

2-1/2 lb Sliced unpeeled round red
-potato (8 cups) (1/4-inch)
2 tb Minced fresh parsley
1/2 ts Celery seeds
Vegetable cooking spray
4 sl Turkey bacon, minced
1 c Chopped onion
2-1/2 tb All-purpose flour
6-1/3 tb Cider vinegar
1 tb Sugar
1/4 ts Pepper
10-1/2 oz Beef broth (1 can)

German Hot Potato Salad Preparation

Place potato in a Dutch oven; cover with water, and bring to a boil. Cook 8 minutes or until tender. Drain and place in a large bowl. Sprinkle with parsley and celery seeds; set aside. Coat a medium non stick skillet with cooking spray; place over medium high heat until hot. Add bacon, and saute 3 minutes or until crisp. Add onion, and saute 3 minutes or until tender. Add to potato mixture. Place flour in a small bowl. Gradually add vinegar, stirring with a wire whisk until blended; set aside. Combine sugar, pepper, and broth in skillet. Bring to a boil, and cook 2 minutes. Add flour mixture to skillet, and cook 3 minutes or until thickened (mixture will reduce to about 1 cup). Pour over potato mixture, and toss gently to coat. Yield: 7 servings (serving size: 1 cup). Serving Ideas: Serve warm. Nutr. Links: 4716 0 0 0 68 0 0 0 0 0 0 Per serving: 159 Calories; 2g Fat (14% calories from fat); 6g Protein; 29g Carbohydrate; 4mg Cholesterol; 333mg Sodium Posted to Digest eat-lf.v096.n246 Recipe by: Cooking Light, May 1994, page 93 From: (terry pogue) Date: Fri, 13 Dec 1996 17:13:22 +0100

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