Free Recipe German Hot Noodle Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for German Hot Noodle Salad Recipe
2 c Wide egg noodles
3 Bacon strips
1/4 c Onion, chopped
1 tb Sugar
1 tb All-purpose flour
1/4 ts Salt
1/8 ts Ground mustard
1/2 c Water
1/4 c Cider vinegar
1 c Sliced celery
2 tb Chopped fresh parsley
German Hot Noodle Salad Preparation
Cook noodles according to package directions. Meanwhile, in a skillet, cook the bacon until crisp. Crumble and set aside. Reserve 1 tablespoon drippings in the skillet; saute onion until tender. Stir in sugar, flour, salt and mustard; add water and vinegar. Cook and stir until thickened and bubbly, about 2-3 minutes. Rinse and drain noodles; add to skillet. Stir in celery and parsley; heat through. Transfer to a serving bowl; sprinkle with bacon. Yield: 4 servings. NOTES : Here”s a tasty take-off on German potato salad. It”s flavored like the traditional side dish but uses noodles in place of potatoes. I always loved my mother”s German potato salad, but once she served this noodle salad instead, I was hooked. Submitted by Gordon Kremer, Sacramento, California. Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #662 by NGavlak2@aol.com on Jul 9, 1997
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