German Egg Pancakes Recipe

Free Recipe German Egg Pancakes

Recipe Type: P Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for German Egg Pancakes Recipe

5 Eggs separated
1/2 c Milk
1 c Sifted flour

German Egg Pancakes Preparation

1. Place egg yolks in a bowl, beat until very light. Add milk and flour gradually. 2. Mix into a smooth batter which is not too thick. Fold in stiffly beaten egg whites. 3. Drop large spoonfuls on a hot greased griddle. Brown on both sides. Serve hot, sprinkled with sugar or spread wtih currant or other tart jelly or jam. Posted to recipelu-digest Volume 01 Number 648 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998

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