Free Recipe German Chocolate Thumbprint Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for German Chocolate Thumbprint Cookies Recipe
TOPPING
1 c Sugar
1 c Evaporated milk
1/2 c Butter or margarine, soft
1 ts Vanilla
3 Egg yolks, beaten
1-1/2 c Coconut, flaked
1-1/2 c Pecans, chopped
COOKIES
1 pk Pillsbury Plus German,
Chocolate Cake Mix
1/3 c Butter or margarine, melted
German Chocolate Thumbprint Cookies Preparation
In heavy 2-quart saucepan, combine sugar, milk, 1/2 cup butter, vanilla and egg yolks; blend well. Cook over medium heat for 10-13 minutes or until thickened and bubbly, stirring frequently. Stir in coconut and pecans. Remove from heat. Cool to room temperature. Reserve 1 1/4 cups of topping mixture; set aside. In large bowl, combine cookie ingredients and remaining topping mixture; stir by hand until thoroughly moistened. Heat oven to 350F. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. With thumb, make an indentation in center of each ball. Fill each indentation with rounded 1/2 teaspoonful of reserved 1 1/4 cups topping. Bake for 10-13 minutes or until set. Cool 5 minutes; remove from cookie sheets. Cool completely. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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