Free Recipe German Chocolate Carmamel Brownies
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for German Chocolate Carmamel Brownies Recipe
14 oz Pk caramels
2/3 c Evaporated milk, divided
18-1/4 oz German chocolate cake mix
2/3 c Butter or margarine, melted
1 c (6 oz) chocolate chips
German Chocolate Carmamel Brownies Preparation
Melt caramels in a double boiler oe microwave. Stir in 1/3 cup milk and set aside. In a mixing bowl,combine cake mix butter and remaining milk: set half aside and press other half intp a greased 13in x 9in x 2 in baking pan. Bake at 350 degrees for 6 minutes. Remove from oven and sprinkle with chocolate chips. Pour caramel mixture over, spoon reserved cake mixtureon top. Return to oven for 20 min. Yield 3-4 dozen. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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