Free Recipe German Cheese Soup

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for German Cheese Soup Recipe

2-3/4 c Skim milk
1-3/4 c Whole-wheat bread crumbs
2 ts Dijon mustard
1 c Muenster cheese, shredded
Nutmeg (garnish)
Paprika (garnish)
Minced parsley (garnish)

German Cheese Soup Preparation

Place 1 1/2 cups of the milk in a blender with fresh bread crumbs and mustard and process on low speed until smooth. Place this mix in saucepan with remaining milk and the cheese. Cook over low heat, stirring constantly, until the cheese melts and the soup is heated through. Do not boil. Pour into bowls and sprinkle with nutmeg, paprika and parsley. From Gemini”s MASSIVE MealMaster collection at

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