German Beef Brisket Recipe

Free Recipe German Beef Brisket

Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for German Beef Brisket Recipe

1 3-4 lb beef brisket
Shortening ir drippings; if
1 c Water
1 md Onion; quartered
2 ts Salt
1/4 ts Pepper
1 ts Caraway seeds
2 tb Vinegar
2 Bay leaves
2 tb Brown sugar
1 lg Raw potato; grated
1 cn Sauerkraut (1 lb 13-oz)

German Beef Brisket Preparation

Recipe by: Southern Living Inflation Cookbook – 1973 Brown meat slowly in own fat or shortening. Pour off fat. Add water, onion, salt, pepper, caraway seeds, vinegar, and bay leaves. Cover tightly and simmer 3 hrs or until tender, allowing about 1 hr per lb. Remove bay leaves. Add remaining ingredients. Cover and simmer 20 mins longer. Yield: 8 to 10 servings. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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