Georgian Cuisine Kidney Beans Recipe

Free Recipe Georgian Cuisine Kidney Beans

Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Georgian Cuisine Kidney Beans Recipe

1/2 kg Kidney beans
4 tb Sunflower oil
2 tb Vinegar
3 Onion, finely chopped
2 tb Cilantro, finely chopped
1 tb Mint, finely chopped
1 tb Basil, finely chopped
1 tb Celery, finely chopped
1 Sprig savory
Ground black pepper
Ground red pepper

Georgian Cuisine Kidney Beans Preparation

Prepare beans for cooking. Fill the pot with water & simmer the beans with the savory. During the simmering, if necessary, add only boiling water. When the beans are tender, drain, remove the savory & add the remaining ingredients. Serve warm or at room temp. Per serving: 2276 Calories; 60g Fat (23% calories from fat); 124g Protein; 328g Carbohydrate; 0mg Cholesterol; 1786mg Sodium Posted to EAT-L Digest 17 Apr 97 by shade <liveoak@POLARIS.NET> on Apr 18, 1997

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