Free Recipe Georgia Peanut Butter Pie

Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Georgia Peanut Butter Pie Recipe

1 Unbaked 9-inch pie shell
3/4 c Sugar
1/2 c Milk
1/2 c Peanut butter
1 ts Vanilla
2 Eggs; separated
1 c Whipped cream
1/4 c Chopped peanuts

Georgia Peanut Butter Pie Preparation

Preheat oven to 375 F. In a large bowl, combine sugar, milk, peanut butter, vanilla and egg yolks. Beat on low speed until well blended. In a small bowl, beat egg whites until stiff and fold into the peanut butter mixture. Spoon the mixture into the pie crust. Bake at 375 for 30 to 35 minutes. Cool completely. Cover with whipped cream, and garnish with chopped nuts. Chill. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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