Free Recipe Gemelli with Ricotta and Spinach
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Gemelli with Ricotta and Spinach Recipe
16 oz Gemelli
1 tb Olive oil
2 Cloves garlic; crushed
20 oz Chopped spinach
1 Carton; (15 oz) skim ricotta
-cheese
1/3 c Grated Parmesan cheese
1/4 tb Coarse ground pepper
Gemelli with Ricotta and Spinach Preparation
Prepare pasta in boiling salted water. Meanwhile,heat oil in a skillet over medium heat until hot. Add garlic ,stirring for 1 minute. Gradually add spinach and 2 tablespoons of water;cook,stiring often,just until spinach wilts. Remove skillet from heat. When pasta is done, remove 1 cup of pasta cooking liquid, drain pasta ,return to pot. Add ricotta cheese, parmesan cheese, pepper,1/2 tsp salt,spinach mixture and reserved cooking water. Toss until well blended. Garnish with fresh grated Parmesan cheese Recipe by: Good Housekeeping Posted to MC-Recipe Digest V1 #1012 by tautog@yahoo.com <tautog78@yahoo.com> on Jan 15, 1998
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