Free Recipe Geef Strips and Carrots

Recipe Type: Free Meat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Geef Strips and Carrots Recipe

1 lb Carrots
2 tb Vegetable Oil
2/3 c Carbonated Soda Water
2 Onions; Small, Diced
1 c White Wine
1/4 ts White Pepper
1 ts Salt
1/2 c Heavy Cream
1/4 ts Sugar
1 tb Parsley; Chopped
1 lb Sirloin Steak

Geef Strips and Carrots Preparation

Peel carrots and cut into thin slices (crosswise at a slant). Place in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover and simmer for 25 minutes or until tender. Meanwhile cut the meat into very thin slices. Heat the vegetable oil and saute the onions about 5 minutes. Add the beef slices; cook for 5 minutes, stirring often. Season with 1/2 t salt and 1/4 t pepper. Add the meat and onions to the carrots. Mix carefully. Stir in the cream. Heat through but DO NOT boil. Correct seasonings if necessary. Sprinkle with chopped parsley and serve.

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