Free Recipe Gebakken Mosselen Fried Mussels
Recipe Type: E Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Gebakken Mosselen Fried Mussels Recipe
4-1/2 lb Fresh mussels
2 sm Onions; chopped
1 Clove garlic; crushed
3 tb Butter
1 ts Salt
1/2 ts Black pepper
2 tb Ketchup
Gebakken Mosselen Fried Mussels Preparation
Clean mussels. Cook them in 2 cups of boiling water, covered, for 8 minutes. Remove the mussel meat from the shells. Mince the onions, and mix with the crushed garlic. Heat the butter, add the onion and garlic and fry until golden brown. Lower the heat, add the mussel meat, salt, pepper and ketchup and fry for 7-8 minutes. Serving Ideas : Serve on toast or with potato salad NOTES : You may use frozen already shelled mussels instead of fresh. In which case, you would only need approximately 2 lbs of frozen mussels. Recipe by: Let”s Go Dutch Again Posted to MC-Recipe Digest V1 #1005 by chussey@synapse.net <chussey@synapse.net> on Jan 12, 1998
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