Free Recipe Gazpacho
Recipe Type: Free Stew Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Gazpacho Recipe
1 ea Clove garlic, peeled
1/4 ts Pepper
1 ea Slim cucumber, peeled/cut
1/2 ea Small onion, peeled/sliced
4 ea Ripe tomatos cut in eighths
2 tb Olive oil
1/2 ea Green pepper, seeded/sliced
3 tb Wine vinegar
1 ts Salt
1/2 c Ice water
Gazpacho Preparation
Put all ingredients into container of electric blender in order listed. Cover and blend at high speed 5-10 seconds or until ingredients are finely chopped. Chill thoroughly and serve. May be served with side dishes of chopped cucumber, green onion, green pepper, tomatoes, croutons. Mrs. Harold T. Cook
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