Free Recipe Gazpacho Without the Tomatoes (Mf)
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Gazpacho Without the Tomatoes (Mf) Recipe
3 sl French bread, crusts removed
-(1 inch thick)
Cold water
2 oz Blanched whole almonds,
-roughly chopped
1 Green bell pepper, seeded
-and roughly chopped
3 Kirby cucumbers, peeled,
-seeded and chopped
3 tb Champagne or rice vinegar
1 pn Sugar
1 Scallions, roughly chopped
-(up to 2)
1/4 c Extra virgin olive oil
4 c Iced cold water,
-approximately
Salt and freshly ground
-white pepper
—garnish—
Seeded finely diced cucumber
Chives
Finely diced seeded red bell
-pepper
Gazpacho Without the Tomatoes (Mf) Preparation
Soak the slices of bread in cold water. When tender, squeeze the bread to express the water. In a food processor puree until smooth the almonds, pepper, cucumbers, vinegar, sugar, scallions and olive oil. Slowly add the ice water until you reach the consistency you like; season to taste with salt and pepper. Chill, covered, until serving time; garnish with cucumber, chives and bell pepper. Yield: about 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997 Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW # MF6698 Posted to MC-Recipe Digest V1 #626 by 4paws@netrax.net (Shermeyer-Gail) on May 29, 1997
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