Free Recipe Gazpacho Verde
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Gazpacho Verde Recipe
-Best served chilled
8 c -water
2 lg Bunches fresh spinach (8 oz)
-rinsed; drained
1/2 c Arugula leaves; loosely
-packed
3 Scallions; white and green
-parts, roughly chopped
1/4 c Fresh dill leaves; loosely
-packed
8 Fresh nasturium leaves
<<
2 tb Fresh gardencress leaves;
-minced
1 Cucumber; roughly chopped
2 tb Extra virgin olive oil
1 To 2 garlic cloves; minced
-or pressed
3 tb Fresh lime juice
3 c Vegetable stock
1/2 ts -salt
-freshly ground black pepper
1 Scallion, white & green
Parts; finely chopped
1/2 Cucumber; seeded if mature
-finely diced
GARNISH (use one)
Lime; thinly sliced
Nasturium or chive blossoms
Cherry tomato halves
Croutons
Gazpacho Verde Preparation
Bring water to a boil. Add the spinach, arugula, and 3 scallions. Cook until the spinach just begins to wilt, not more than 1 minutes or so. Drain. In a food processor or blender, puree until smooth the remaining greens, the one cucumber, olive oil, garlic, lime juice, vegetable stock, salt and pepper. Add the chopped scallion and diced cucumber to the blende d soup. Chill and serve with one of the recommended garnishes. Serves 4 to 6 Enjoy! Debbye* MM Format Norma Wrenn npxr56b Posted to MM-Recipes Digest V3 #214 Date: Thu, 08 Aug 1996 12:35:06 -0700 From: Tonya <imbri@oz.net>
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