Free Recipe Gazpacho Pasta Salad 2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 14
Ingredients for Gazpacho Pasta Salad 2 Recipe
1 pk (16 oz.) farfalle (bow-tie)
-shape pasta
1/2 c Finely chopped fresh
-cilantro
8 Green onions, sliced
2 lg Tomatoes, seeded and
-coarsely chopped (about
2 cups)
1 lg Cucumber, coarsely chopped
(about 1 1/2 cup)
1 sm Red bell pepper, coarsely
-chopped (about 1/2 cup)
1 sm Yellow bell pepper, coarsely
-chopped (about 1/2 cup)
1 Green Ananheim chili, seeded
-and chopped
1 cn (2 1/4 oz.) sliced ripe
-olives, drained
Lime Vinaigrette*
Gazpacho Pasta Salad 2 Preparation
Cook pasta as directed on package; drain. Rinse with cold water; drain. Mix pasta and remaining ingredients except Lime Vinaigrette in large bowl. Pour Lime Vinaigrette over salad; toss. Yield: 14 servings. Lime Vinaigrette: 1/2 cup tomato juice 1/4 cup olive or vegetable oil 1/4 cup lime juice 1/2 tsp. salt 1/4 tsp. pepper 2 cloves garlic, crushed Mix all ingredients. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Picnic, Potlucks. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Apr 13, 1998
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