Free Recipe Gazpacho Gelatin Salad

Recipe Type: Free Misc Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 1

Ingredients for Gazpacho Gelatin Salad Recipe

1-1/2 c Cocktail vegetable juice –
-you could probably use the
-spicy kind if your taste
-buds go in that direction
1/2 c Real mayonnaise
1/4 c Red wine vinegar
2 tb Oil
1/4 ts Hot pepper sauce
1 Clove garlic, crushed
1 c Diced cucumber
1/2 c Diced green pepper
1/2 c Diced onion

Gazpacho Gelatin Salad Preparation

Sprinkle gelatin over juice; heat stirring constantly, until gelatin is dissolved. Combine with next 5 ingredients; chill until slightly thickened. Fold in remaining ingredients. Turn into a 4 cup mold. Chill until set. This seems a little high in fat for todays taste. I bet you could leave the oil out and use a low fat mayo. Anyways the taste is good and it is refreshing. Posted to FOODWINE Digest 30 Jun 97 by Dave Bianco <dbianco@IGS.NET> on Jun 30, 1997

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