Free Recipe Gazpacho (Cold Tomato Soup)
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 8
Ingredients for Gazpacho (Cold Tomato Soup) Recipe
1 c Chopped; seeded bell pepper
3 c Peeled; seeded, chopped
-tomatoes
1 c Peeled; seeded, chopped
-cucumber
1/2 c Chopped red onion
1/4 c Sliced celery
1/4 c Chopped cilantro leaves
1 ts Chopped garlic
2 tb Olive oil
2 tb Cidar vinegar
1 tb Lime juice
1/2 ts Paprika
1/2 ts Salt
1/2 ts Pepper
1/4 ts Cumin
1/8 ts Caynne pepper
1-1/2 c Tomato juice
Gazpacho (Cold Tomato Soup) Preparation
From: barnett@villagenet.com Date: Tue, 23 Jul 1996 09:11:27 -0400 Here is a wonderful cold soup that is perfect for the 9 days as well as all summer long. This recipe comes from Barbara Smith, owner of B. Smith”s Restaurant in New York City. I found it in a copy of the Washington Post sometime last year. garnish with fresh dill and/or cilantro leaves. Serve in chilled plates. The recipe can be expanded to suit your needs. JEWISH-FOOD digest 274 From the Jewish Food recipe list. Downloaded from Glen”s MM Recipe Archive, .
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