Free Recipe Gazpacho #7
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 8
Ingredients for Gazpacho #7 Recipe
1 cn (46-oz) tomato juice
-(vegetable juice is also
-great)
1 lg Onion (bermuda or
-perhaps videlia are both
-good); finely chopped
2-1/4 c Diced tomatoes
1-1/2 c Finely chopped sweet peppers
-(mix green; red, yellow,
-whatever)
1/2 tb Honey
1/2 md Cucumber; diced
1 md Zuchini; diced
1 Ripe avacado; diced
3 -(up to)
4 Scallions; finely chopped
3 tb Olive oil
1/2 Lemon; juice of
1 Lime; juice of
3 tb Wine vinegar
6 Cloves garlic; minced
1 ts Taragon
1 ts Basil
1/2 tb Dill weed
3 tb Parsely
2 tb Cilantro
1 ds Ground cumin
3 -(up to)
4 ds Tabasco sauce (I prefer
-Frank s Red Hot)
Pepper to taste
Gazpacho #7 Preparation
From: Schramm <slitvin-@uceng.uc.EDU> Date: Wed, 10 Jul 1996 21:02:24 -0400 (EDT) I often serve this on Shavuos, alternating with vichysoise. It is also great for shalosh seudos. Combine all ingredients and chill for at least 2-3 hours. The ingredients can be pureed, but at most I only puree half. The soup can get very thick, so you may choose before serving to add a cup of two of extra tomato juice if desired. JEWISH-FOOD digest 250 From the Jewish Food recipe list. Downloaded from Glen”s MM Recipe Archive, .
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