Free Recipe Gazpacho #3
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 8
Ingredients for Gazpacho #3 Recipe
2-1/2 c Tomato juice
1 c Coarsely chopped; peeled,
-firm ripe tomato
3/4 c Coarsely chopped red and/or
-green bell pepper
3/4 c Finely chopped onion
1/2 c Coarsely chopped; peeled
-cucumber
2 tb Freshly squeezed lemon juice
1/2 ts Garlic powder
1/4 ts Worcestershire sauce
1/4 ts Pepper
Snipped fresh chives or
-green onion tops for
-garnish
Gazpacho #3 Preparation
In a large bowl mix all ingredients except garnish until blended. Cover and chill at least 4 hours or overnight. Serve in chilled bowls; sprinkle with chives. Makes 4 cups, 8 servings, 34 calories per serving. MAGAZINE ARTICLE From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen”s MM Recipe Archive, .
How Do You Cook Gazpacho #3?
If you know another way to cook Gazpacho #3 please make a comment in the form below to help other free recipe users make the best of this free recipie.