Free Recipe Gaufres Liegeoises
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Gaufres Liegeoises Recipe
1 kg Flour
75 g Yeast
5 dl Warm milk and water, mixed
50 g Fine sugar
2 Eggs
500 g Margarine
50 g Honey
10 g Salt
1 dr Vanilla essence
3 g Bicarboate of soda
600 g Loaf sugar, broken
Gaufres Liegeoises Preparation
Mix the yeast with 800 g of flour, the fine sugar, eggs and the milk and water. Leave to rise for 15 mins, then add the margarine, honey, 200 g flour, salt, vanilla and bicarbanate of soda. Mix to form a dough and leave to rise for 10 mins. Add the crushed loaf sugar, and divide into patons ( balls ), weighing from 90 to 140 g, depending on the size of the waffle iron. Cook in the greased iron. NOTES : Source: Cuisine Traditionnelle au pays de Liege. Editions Libro-Sciences Recipe by: Cuisine Traditionnelle au pays de Liege. Posted to EAT-L Digest 15 Feb 97 by Anja Wolle <Anja.Wolle@HOME.CAM.NET.UK> on Feb 16, 1997.
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