Free Recipe Gaudet s Deep-Fried Pickles

Recipe Type: P Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4

Ingredients for Gaudet s Deep-Fried Pickles Recipe

1 c Sour cream
1/4 c Prepared blue cheese dressin
1 16-oz jar sliced dill pickle
Oil for deep-frying
1/4 c Mayonnaise
2 tb Dijon-style mustard
3 c Seasoned bread crumbs

Gaudet s Deep-Fried Pickles Preparation

Mix sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl. Set aside. Dredge pickles in bread crumbs and deep-fry in oil at 350 degrees until golden. Serve with sauce for dipping. From: Steve Herrick Source: [Bob Gaudet – owner of the Porthole Pub, Lynn, MA] Source: [Best Recipes – July/August 1991]

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