Free Recipe Gaucho s Mushroom Chili
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
Ingredients for Gaucho s Mushroom Chili Recipe
12 oz Monterey Jack; grate
8 oz Sharp Cheddar cheese; grate
4 oz Green chilies; chop
12 oz Oyster mushrooms; slice
2 Eggs
1-1/2 tb Half-and-half
1-1/2 ts Flour
Gaucho s Mushroom Chili Preparation
Heat oven to 375~. Lightly grease a 9 square baking pan. Sprinkle half of both cheeses evenly in pan. Layer chilies and mushrooms on the cheese. Top with remaining cheeses. Beat eggs with half-and-half and flour and drizzle over all. Bake 45 minutes. Serve with chips or crackers. Cal 200; Fat 15 gr; 45% fat. 68% fat. Source: Ray Reeb, Restaurant Venezuela. The Chicago Tribune. MM Waldine Van Geffen vghc42a@prodigy.com. Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Mar 16, 1998
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