Free Recipe Gateau De Crepes Paula
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Gateau De Crepes Paula Recipe
40 cl Milk
1 Vanilla bean
1 Egg
1 Yolk
50 g Flour
90 g Sugar
25 g Butter
100 g Ground almonds
1 ts Almond flavor
375 g Semi sweet chocolate chips
75 g Butter
Gateau De Crepes Paula Preparation
Bring milk with vanilla bean to a boil. Put eggs in a bowl, add sugar, flour mix well. Pour milk while stirring. Put back on fire (low), remove when it boils. Add butter and almond flavoring. At last minute add ground almonds. Melt the chocolate with a little bit of water, add the butter. Mix well. Spread the crepes (6 total) with the cremes frangipanes. Layer them with the cremes in between. At the end cover with chocolate souce. Serve warm. Crepes are made with a standard crepe recipe. I prefer a non dessert crepe. WARNING ALL CATHOLICS. You will be required to attend the Sacrament of Reconcilation after eating this desert. :-D Posted to FOODWINE Digest 02 Dec 96 From: Paula Laurita <PLaurita@AOL.COM> Date: Mon, 2 Dec 1996 18:30:39 -0500
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