Free Recipe Gateau De Carrottes
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Gateau De Carrottes Recipe
1/2 lb Mattane shrimp
Salt
1 lb Carrots; scrubbed
1/2 Onion; thinly sliced
1 c White wine
1/4 lb Butter
1 Shallot; chopped
Pepper to taste
Nutmeg
2 Eggs
1/2 c Whipping cream
2 oz Wiss cheese; grated
1 ts Cornstarch
Gateau De Carrottes Preparation
Boil shrimp 3-4 min., until barely cooked, in 2 cups water & 1-1/2 tsp. salt. Remove with a slotted spoon. Remove from shells & reserve; return shells to pot. Chop 1/2 carrot & add to pot, w/ sliced onion & wine. Return to boil, reduce heat, & simmer 20 min. Strain & reserve. Cut carrots into 1 in. slices. Melt butter in heavy pan; add chopped shallot & saute until soft. Add carrots, 2 cups strained shrimp stock, & salt,pepper,nutmeg to taste. Boil,reduce heat, simmer until carrots are tender & stock is thick. Remove from heat & cool to room temp. Mix cooked vegetables w/ eggs, cream, Swiss cheese, & cornstarch. Puree in blender. Heat oven to 350. Mix vegetable mixture w/ 1/2 cooked shrimp. Divide mixture among 6 buttered custard cups & place in deep baking pan. Add 1 in. hot water. Bake 15 min., until knife inserted comes out clean. Cool. FROGGY”S GREEN BAY ROAD, CHICAGO POUILLY-FUISSE From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen”s MM Recipe Archive, .
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