Gaspacho Recipe

Free Recipe Gaspacho

Recipe Type: Free Stew Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Gaspacho Recipe

1 tb Chives, fresh
4 oz Olive oil
1 tb Chervil, fresh
Juice of one lemon
1 tb Parsley, fresh
1 Onion, mild; slice paperthin
1 tb Basil, fresh
1 c Cucumber; diced
1 tb Marjoram, fresh
Salt
1 Garlic clove
Pepper
1 Pepper, bell
1/2 c Bread crumbs
2 Tomato; peeled & seeded

Gaspacho Preparation

Chop the herbs and mash thoroughly with the garlic, pepper, and tomatoes, adding the oil very slowly, and the lemon juice. Add about three glasses of cold water [I still say this is the *correct* liquid. But often I use good meat or fish stock.] or as much as you wish. Put in the onion and the cucumber, season, sprinkle with bread crumbs, and ice for at least four hours before serving. How to Cook a Wolf M.F.K. Fisher

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