Free Recipe Gascony Lamb Casserole
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Gascony Lamb Casserole Recipe
2-1/2 lb Lamb cut into 1in chunks
8 oz Pork belly cut into 1in
– chunks
6 oz Dried cannellini beans
1 Olive ciabatta
2 Spanish onions
24 Cloves garlic
Olive oil
2 50g tins anchovy fillets
3/4 pt Red wine
1 284ml fresh chicken stock
Green vegetable
French bread to serve
Salt & pepper
Gascony Lamb Casserole Preparation
You will need a large frying pan and an earthenware casserole with a lid. Preheat the oven to gas mark 2 300