Free Recipe Gascon Clafoutis with Prunes
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Gascon Clafoutis with Prunes Recipe
1 tb Butter; plus 6 tablespoons
1 lb Pitted prunes; soaked 4
-hours in 1/2 cup Armagnac,
-reserve 2 tablespoons
-soaking liquid
3/4 c Flour
1/2 c Sugar
8 Eggs
4 c Milk
Gascon Clafoutis with Prunes Preparation
Preheat oven to 375 degrees F. Use 1 tablespoon butter to grease a shallow 12 to 14inch quiche dish. Melt the 6 tablespoons butter, browning lightly. Layer prunes in pattern on quiche dish. Mix flour, sugar, eggs and melted brown butter in a mixing bowl. Add the 2 tablespoons of reserved prune soaking liquid. Stir in milk to form a thin batter. Pour batter over prunes and bake in oven 35 to 40 minutes, until inserted knife exits cleanly. Serve warm from dish. Yield: 6 servings NOTES : Recipes Copyright Mario Batali 1997. All rights reserved. Recipe by: MEDITERRANEAN MARIO #ME1A24 Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Feb 12, 1998
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