Gary Rhodes Gypsy Tart Recipe

Free Recipe Gary Rhodes Gypsy Tart

Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Gary Rhodes Gypsy Tart Recipe

400g (14oz) tin of
Evaporated milk.
12 oz Dark muscovado sugar.
10in shortcrust pastry case
Pre baked.

Gary Rhodes Gypsy Tart Preparation

Pre heat oven to 200C/400F/gas 6. Whisk evaporated milk and sugar together for 10 – 15 minutes until light and fluffy. The mix should be coffee coloured. Pour the mix into the pastry case and bake in the oven for 10 minutes. The gypsy tart will have a slightly sticky surface but will not be set completely until it has been left to cool. Serve cold. Easy!! Posted to MealMaster Recipes List, Digest #154 Date: Sat, 1 Jun 1996 00:27:03 +0100 (BST) From: Matt Johnston <M.D.Johnston@bradford.ac.uk>

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