Free Recipe Garry s Jerk Marinade
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Garry s Jerk Marinade Recipe
1 Onion; chopped
1/2 c Scallion; chopped
1 ts Salt
4 ts Jamaican pimiento;
-(allspice)
1 ts Nutmeg
1 ts Cinnamon
6 Habanero chiles
1 ts Black pepper
4 Garlic cloves
2 tb Fresh ginger root; grated
2 tb Lime juice
1/4 c Olive oil
1/2 c Red wine vinegar
4 tb Soy sauce
4 tb Dark rum
2 tb Brown sugar
2 tb Fresh thyme
Garry s Jerk Marinade Preparation
Instructions: Combine all ingredints and blend in food processor. Marinate meat several hours before cooking. Recipe By : Garry Howard – garhow@hpatc1.desk.hp.com Posted to FOODWINE Digest 8 October 96 Date: Tue, 8 Oct 1996 16:47:09 -0400 From: Garry Howard <g.howard@IX.NETCOM.COM> NOTES : Original recipe from Garry Howard, Cambridge, MA g.howard@ix.netcom.com Garry”s Home Cookin” Website
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