Free Recipe Garlicky Pasta with Fresh Green Herbs
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Garlicky Pasta with Fresh Green Herbs Recipe
1 lb Spaghetti
8 Garlic cloves, chopped
1/4 c Olive oil
1/2 c Parsley, chopped
1/4 c Basil, chopped
1/4 c Chives, chopped
4 tb Sage, chopped
Salt & pepper
Garlicky Pasta with Fresh Green Herbs Preparation
Cook spaghetti until *al dente*. Meanwhile, heat the garlic in the olive oil until it smells fragrant, just a few moments. Toss in the herbs & remove from the heat. Drain the pasta & toss in the pan with the garlicky herbs. Season & serve & do not add cheese as it only interferes with the herby flavours. Be sure to add enough salt & pepper, however. VARIATION: Omit the basil altogether. Replace the sage with any of the following fresh herbs: marjoram; oregano; thyme; rosemary or tarragon. Conversely, reduce the amount of sage & add a little of all these herbs. Marlena Spieler, 200+ Vegetarian Pasta Recipes File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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