Free Recipe Garlicky Cranberry Chutney

Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Garlicky Cranberry Chutney Recipe

1 Piece peeled ginger;
3 Cloves garlic; minced
1/2 c Cider vinegar
1/4 c Sugar
1/8 ts Cayenne pepper
1 cn Whole-berry cranberry sauce;
-(1-lb. can)
Freshly ground pepper

Garlicky Cranberry Chutney Preparation

Cut ginger into very thin slices. Stack slices together and cut into very thin slivers. Bring ginger, garlic, vinegar, sugar and cayenne to simmer in small saucepan. Cook over medium heat until liquid is reduced to 1/4 cup, about 15 minutes. Add cranberry sauce and salt and pepper to taste. Mix and return to simmer. Cook on low heat 10 minutes. Cover tightly and refrigerate. Recipe from East/West Menus for Family and Friends by Madhur Jaffrey (Harper & Row, 1987). Formatted by Lynn Thomas Source: Los Angeles Times 11-23-97. 2 cups. Each 1/4-cup serving: 114 calories; 54 mg sodium; 0 cholesterol; 0 fat; 30 grams carbohydrates; 0 protein; 0.20 gram fiber. Lynn”s notes: Made this 1-1-98; easy and delicious sauce to be served with baked ham. Vary hotness by adding more or less cayenne. Recipe by: Los Angeles Times 11-23-97 Posted to TNT Recipes Digest, Vol 01, Nr 906 by (MRS LYNN P THOMAS) on 1 Ja, n 1998

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