Free Recipe Garlic Vinegar

Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Garlic Vinegar Recipe

1 ts Vinegar- cider, malt, red
Or white wine
1 ts Black peppercorns
10 c Cloves, crushed

Garlic Vinegar Preparation

Contributed to the echo by: Sallie Austin Originally from: The Ultimate Salad Dressing Book , by Claire Stancer Garlic Vinegar In a medium sized enameled (non-metallic) saucepan, bring vinegar to a boil over medium heat. Meanwhile, coarsely crush peppercorns with the bottom of a heavy saucepan. Place in a glass or other non-metallic jar. Add garlic. Pour in hot vinegar. Let steep for 7 days. Strain through cheesecloth and pour into a clean 1-quart wine bottle. Cork and store in a cool, dark place. Keeps 1 year. From Gemini”s MASSIVE MealMaster collection at

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