Free Recipe Garlic Shrimp Au Gratin

Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Garlic Shrimp Au Gratin Recipe

2 lb Raw shrimp
1-1/2 Sticks butter
2 c Fine dry bread crumbs
1/2 c Finely chopped parsley
4 Cloves fresh garlic, pressed
Salt and pepper to taste
1 c Dry sherry

Garlic Shrimp Au Gratin Preparation

Shell and devein shrimp. Toss into boiling water, return to boil and cook for about 2 minutes until shrimp turn all pink. Drain. In large skillet melt 1 stick butter (1/2 cup) over low heat. Add bread crumbs, parsley, garlic and salt and pepper. Stir a few minutes over low heat; pour in sherry and cook 1 minute more. Place alternate layers of shrimp and bread crumbs in well-buttered gratin dish, ending with bread crumbs. Dot with remaining butter. Bake at 350 degrees for 10 to 15 minutes. File

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