Free Recipe Garlic-Shallot Marinated Pork Tenderloin
Recipe Type: N Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Garlic-Shallot Marinated Pork Tenderloin Recipe
3 tb Soy sauce
3 tb Sugar
6 tb Sour-mash bourbon or
Dark rum
1 ts Salt
4 To 5 cloves garlic, smashed
Or chopped
2 To 3 tablespoons minced
Shallots
1 tb Grated fresh ginger
1-1/2 lb Pork tenderloin
Garlic-Shallot Marinated Pork Tenderloin Preparation
In a small bowl, mix together all ingredients except tenderloin. Place the marinade and the tenderloin in a zip top bag and refrigerate overnight. When ready to cook, remove the meat from the marinade and drain for 20 to 30 minutes. Discard marinade. Grill or broil the meat until done, about 25 minutes. Makes 4 servings. Per serving: Calories 227 Fat 6g Cholesterol 89mg Sodium 284 Percent calories from fat 24% The Washington Post/ The Onion Cookbook Dallas Morning News 10/16/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #076 by BobbieB1@aol.com on Mar 15, 1997
How Do You Cook Garlic-Shallot Marinated Pork Tenderloin?
If you know another way to cook Garlic-Shallot Marinated Pork Tenderloin please make a comment in the form below to help other free recipe users make the best of this free recipie.