Free Recipe Garlic Sauce 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Garlic Sauce 2 Recipe
1/2 c Water
1/2 c White vinegar
1/2 c Sugar
1 ts Chili paste
2 ts Garlic, finely chopped
1/2 ts Salt
Garlic Sauce 2 Preparation
Combine all the ingredients in a stainless steel pot. Boil slowly until the mixture is reduced by half. Cool & let it thicken until it is the consistency of unwhipped heavy cream. Use immediately or store in the refrigerator for up to 2 months. Serve at room temperature. Serve as a dip for any fried food that may not be particularly sweet in itself. To make a smooth sauce, blend the ingredients in a blender before cooking. William Crawford & Kamolmal Pootaraksa, Thai Home-Cooking File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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