Garlic Roasted Halibut with Vegetables Recipe

Free Recipe Garlic Roasted Halibut with Vegetables

Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Garlic Roasted Halibut with Vegetables Recipe

1-1/2 lb Red new potatoes, halved
12 Garlic cloves, unpeeled
1 Green bell pepper, 1 cut
1 Red bell pepper, 1 cut
1 Red onion, cut into wedges
Salt and pepper
Garlic-Rosemary Butter
4 Halibut steaks, 6 oz each
Lemon wedges

Garlic Roasted Halibut with Vegetables Preparation

Place vegetables and garlic on a baking sheet. Season with salt and pepper to taste. Drizzle with half of Garlic-Rosemary Butter and toss to coat well. Bake in 450 degree oven on upper shelf of oven for 20 minutes, or until starting to brown. Stir with a spatula and move to bottom shelf in oven. Meanwhile, season halibut steaks with salt and pepper and brush with remaining Garlic-Rosemary Butter. Place on a baking sheet or broiling pan and place on upper shelf of oven. Bake 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork. Remove halibut and vegetables from oven. Serve with lemon wedges. Sent to me by Jack C. Elvis <jackelvis@moonlink.net> so I could check them out for formatting errors, originally posted to Prodigy. By CWBJ78A NANCY BERRY Time: 12:35 PM on Apr 23, 1997

How Do You Cook Garlic Roasted Halibut with Vegetables?

If you know another way to cook Garlic Roasted Halibut with Vegetables please make a comment in the form below to help other free recipe users make the best of this free recipie.