Free Recipe Garlic Potatoes with Chicken
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Garlic Potatoes with Chicken Recipe
2 lb Thin-skinned red and/or
–white potatoes (about 18)
1 tb Olive oil
1 Onion quartered
1 Whole chicken (3 1/2 lbs)
1 Bulb garlic, cloves peeled
3 tb Minced, drained oil-packed
–dried tomatoes
2 ts Fresh rosemary leaves
Salt and pepper
Fresh rosemary sprigs (opt.)
Garlic Potatoes with Chicken Preparation
Scrub potatoes. In a 500F oven, heat oil in a 10 by 15 roasting pan until hot, about 1 1/2 minutes. Add potatoes and onion; shake pan to coat vegetables with oil. Stand chicken upright on a vertical roaster at one end of pan. (Or place chicken on a V-shaped roasting rack and surround with potatoes and onion.) Cook 15 mintues, then add garlic and cook 30 minutes more, stirring vegetables every 10 mintues. Remove chicken to platter. Stir tomatoes and rosemary leaves into potato mixture; arrange alongside chicken. Garnish with rosemary sprigs; salt and pepper to taste. Per serving: 603 cal, 34 g fat (51%), 38 g pro, 144 mg sod, 135 mg chol. Posted to MM-Recipes Digest V3 #239 Date: Sun, 1 Sep 1996 23:14:18 -0700 From: Julie Bertholf <jewel1@ix.netcom.com>
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