Free Recipe Garlic Pork
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 3
Ingredients for Garlic Pork Recipe
2 c Cider vinegar
2 c Water
15 Cloves garlic
10 Wiri-Wiri chiles (or other
-small hot red chiles)
Salt to taste
2 tb Vegetable oil
6 Thick centre-cut pork chops;
-boned; trimmed of excess
-fat; each cut into 4 pieces
1/4 c Plus
1 tb Dried thyme
6 Whole cloves
Garlic Pork Preparation
Date: Tue, 5 Mar 1996 13:25:18 -0500 From: duncanp@sudburyp.edu.on.ca (Peter Duncan) This recipe is from Molly O”Neill”s New York Cookbook . It originates in Guyana. Mix vinegar with 2 cups water. Add pork & mix with fork so each piece is coated. Transfer pork into plastic storage container with lid, reserve vinegar mixture. Blend in food processor the garlic, chiles & thyme. Add 1 cup of vinegar mixture & process a few seconds. Pour mixture over the pork & add more of vinegar mixture to cover completely. Add salt & cloves, stir thoroughly, & cover container tightly with a lid. Refrigerate for 4 days. Heat the oil in a large, heavy skillet over medium heat. Remove pork from marinade & pat dry with paper towels. Reserve marinade. Brown pork in batches, about 3 minutes per side. Set each batch aside while browning remaining pork. Pour 1/4 cup marinade (pick out any cloves) into skillet & reduce by 1/2 over high heat, 1-2 minutes. Return all pork to skillet, stir so pieces absorb marinade, & remove from heat. Serve hot. Serves 3. CHILE-HEADS DIGEST V2 #260 From the Chile-Heads recipe list. Downloaded from Glen”s MM Recipe Archive, .
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