Free Recipe Garlic-Mushroom Stuffed Sirloin
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Garlic-Mushroom Stuffed Sirloin Recipe
3 lb Top sirloin steaks, cut 2
-thick
1 tb Olive oil
1 c Mushrooms, finely chopped
1/2 c Green onions, thinly sliced
1 tb Red wine
1/4 ts Salt
1/4 ts Dried thyme
1/4 ts Pepper
Garlic-Mushroom Stuffed Sirloin Preparation
Heat oil in nonstick skillet over medium heat. Add mushrooms, garlic, and green onions; cook 4 min. or until tender, stirring occasionally. Add wine and cook until evaporated. Stir in salt, thyme and pepper. Remove from heat; cool. Make a horizontal cut through center approximately 1/2 inch from each side, parallel to surface of steak, to form a pocket. Cut to, but not through opposite side. Spoon stuffing into pocket, spreading evenly. Close opening with toothpicks. Roast sirloin in a 350