Free Recipe Garlic-Mushroom Sauce
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Garlic-Mushroom Sauce Recipe
1 c Sliced mushrooms
1-3/4 c Water
2 tb Soy sauce
1 Clove garlic, pressed
1 ts Fresh ginger, grated
2-1/2 tb Corn starch, dissolved in
-1/4 cup water
Freshly ground pepper to
-taste
1 ds Sesame oil (I never use
-this)
Garlic-Mushroom Sauce Preparation
From the New McDougall Cookbook: Place the mushrooms in a saucepan with 1/4 cup of the water. Add the soy sauce, garlic, and ginger. Saute until the mushrooms are softened slightly, about 4 minutes.Add the remaining 1 1/2 cups water and the cornstarch mixture. Cook, stirring until the mixture boils and thickens. Season with the pepper and sesame oil. Posted to fatfree digest V96 #291 Date: 21 Oct 96 23:57 GMT From: FINNIGAN@applelink.apple.com (Finnigan, Julie)
How Do You Cook Garlic-Mushroom Sauce?
If you know another way to cook Garlic-Mushroom Sauce please make a comment in the form below to help other free recipe users make the best of this free recipie.