Free Recipe Garlic Green Beans
Recipe Type: Free Vegetable Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 4
Ingredients for Garlic Green Beans Recipe
1 lb Green beans, ends trimmed
1 tb Walnut or olive oil
2 Cloves garlic, minced
1/8 ts Salt (optional)
1 tb Red-wine vinegar
1/8 ts Freshly ground black pepper
Garlic Green Beans Preparation
I tried this recipe from Jane Brody’s Good Food Gourmet for Thanksgiving last year and my family really loved it! Steam beans for 5 to 7 minutes or until tender crisp. Rinse briefly under cold water to preserve color, but do not chill. Cover and keep warm. In a large bowl, combine garlic and remaining ingredients. Add warm green beans and toss until well coated. If desired, you can reheat in microwave before serving. If you don’t want such a strong flavor of garlic, simmer the unpeeled cloves of garlic in a cup of water for 5 minutes before peeling and mincing. I don’t think the original recipe is too strong though.
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