Free Recipe Garlic Gazpacho 2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Garlic Gazpacho 2 Recipe
1 c Coarsely chopped yellow bell
-pepper
1 c Coarsely chopped seeded
-peeled cucumber, (1 medium)
1/4 c Sherry vinegar
1 ts Olive oil
1/2 ts Salt
1/2 ts Black pepper
1/8 ts Ground red pepper
2-1/4 lb Plum tomatoes, halved
6 Cloves garlic
4 Ice cubes
Garlic Gazpacho 2 Preparation
Place all the ingredients in a food processor or blender, and process until smooth. Pour into a large bowl; cover and chill. Yield: 6 servings (serving size: 1 cup). Per serving: 50 Calories; 1g Fat (20% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 193mg Sodium Recipe by: Cooking Light, June 1995, page 117 Posted to MC-Recipe Digest V1 #417 by igor@digex.net on Jan 28, 1997.
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